1.5 Cup Fresh Basil
1 Cup Parsley
1 Cup Peas
1/2 lemon (juiced)
1/4 Avocado Oil or Olive Oil
1 Tsp Garlic
1/5 Toasted Pine Nuts
1 Small Scoop YML Vanilla Collagen Protein Powder
?Blend everything to a desired consistency, add a pinch of Salt and Black Pepper to taste.
?Cook Pasta and Mix in the Green Sauce.
?Garnish with some Sundried Tomatoes?, Pine Nuts? & Parmasan Cheese?
?Serve Hot or Cold, as a Salad or as a Meal on it’s own